Our Menu

Como usted desee buffalo, BBQ o plain

Pasta salad designed to cater to 40 people, typically includes a mix of pasta, vegetables, and a light dressing.

A generous serving of fruit salad for 40 people, featuring a vibrant mix of seasonal fruits laid atop crisp lettuce leaves.

Eight pieces of fried chicken accompanied by a salad and fried plantain slices.

Yellow rice served as a family-sized platter, typically includes saffron seasoning and may be accompanied by a selection of vegetables and proteins, catering to a group.

Grilled asada served in a crispy tortilla bowl, typically includes lettuce, pinto beans, rice, cheese, sour cream, and guacamole.

A crisp tortilla bowl filled with spicy chorizo, typically accompanied by lettuce, tomatoes, guacamole, refried beans, cheese, and a dollop of sour cream.

A crispy tortilla bowl filled with beans, typically accompanied by a medley of vegetables, topped with lettuce, guacamole, and sour cream.

Grilled chicken breast, typically served over a bed of lettuce, complemented with guacamole, salsa, and a variety of fresh vegetables, in a crispy tortilla bowl.

Shredded beef served in a crispy tortilla bowl, typically includes lettuce, tomatoes, cheese, sour cream, guacamole, and Mexican salsa.

Tajadas de guineo verde, carne asada, chorizo, queso, chismol, encurtido y frijoles fritos.

Queso derretido acompañado de tortillas fritas. / With melted cheese and accompanies with fried tortillas.

Queso derretido acompañado de tortillas fritas. / With melted cheese and sausage accompanies with fried tortillas.

Pork bites, refried beans, and slices of green banana, typically includes a mix of savory and slightly sweet elements, creating a balanced appetizer.

Chicken served with refried beans and slices of green banana, typically includes a blend of Mexican spices.

Tajadas de guineo verde, carne asada, chorizo, chicharron, queso, chismol, encurtido y frijoles fritos.

Mezclado con pico de gallo y jugo de limón acompañado con tortillas. / With tomatoes, onions, cilantro, and lime juice accompanied with chips.

Carne de res, cerdo, pollo y camarones suavemente sazonados con cebolla y chile de colores, acompañado con frijoles fritos queso y tortillas fritas. / Slowly cooked with onions, diverse colors of bell peppers accompanied with refried beans cheese and chips.

Una pieza de muslo de pollo, cocinada siguiendo métodos tradicionales mexicanos, que típicamente incluye una mezcla de especias autóctonas.

Flavorful rice entrée prepared with care and expertise.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Corn tortillas, typically made fresh daily, are a fundamental component for various Mexican dishes, crafted from ground maize dough.

Two eggs prepared to your preference, a simple yet versatile complement to any meal.

Refried or boiled, prepared to your choice.

Ground pork seasoned with a blend of spices, typically served as a flavorful addition to complement any dish.

A single grilled chicken breast, commonly accompanied by a selection of Mexican spices.

Butter and cream blend, served as a rich, smooth complement to enhance flavors.

A large sweet plantain, deep-fried to bring out its natural sweetness and served as a hearty side dish.

A single small-sized sweet plantain, fried, serving as a traditional complement to a meal.

Zambos are typically Honduran chili lime banana chips, offering a unique twist on traditional snacks.

Two pieces of chorizo, typically seasoned and cooked to enhance its rich and spicy flavor profile.

Usted decide al ajillo a la diabla empanizados o salteados.

A blend of butter and cream, typically used as a rich, creamy accompaniment or topping.

Tostones, also known as fried plantains, are twice-fried plantain slices, typically served crisp and salted.

Avocado, onions, and cilantro, typically combined to create a small portion of guacamole.

Crispy fried chicken breast served with fried green plantains, topped with pickled red onions, shredded cabbage, diced tomatoes, and crumbled cheese.

Fried chicken thigh accompanied by fried green plantains, typically served with a side of cabbage and topped with a variety of house-made sauces.

Grilled steak accompanied by fried green plantains, often served with green cabbage, chimol (a fresh tomato salsa), and a special house sauce.

A daily special featuring a curated selection of traditional Honduran street foods, often including items like pupusas, baleadas, and tajadas, complemented by house sauces.

Rolled flour tortillas filled with chicken, typically topped with lettuce, tomato, and cheese, garnished with sour cream and guacamole.

Ground beef served atop fried green plantain slices, often accompanied by cabbage, pico de gallo, and a special house sauce.

Four Mexican tacos, typically consisting of a filling like beef or pork, enveloped in corn tortillas and garnished with onions and cilantro.

Ripe plantains are paired with refried beans, topped with cheese and cream, showcasing a traditional blend of sweet and savory flavors.

Three ground beef empanadas, typically filled with a mixture of ground beef and select vegetables, encased in a golden, crispy shell.

Boiled yucca served with fried pork chunks, often accompanied by a side of pickled cabbage and drizzled with a mild red salsa.

Ripe plantain stuffed with ground beef, often accompanied by traditional condiments and cheeses, encapsulating a fusion of sweet and savory flavors.

Crispy corn tortillas topped with shredded chicken, refried beans, lettuce, tomatoes, and cheese, finished with a dollop of sour cream.

Two fried tortillas typically topped with refried beans and cheese, drawing from traditional Honduran street food flavors.

Corn tortillas filled with beef, typically includes a topping of lettuce and cheese, accompanied by a traditional red sauce.

Zambo preparado con carne molida consists of a sweet, ripe zambo squash filled with savory ground beef, typically accompanied by traditional seasonings and sauces.

Tender pork chunks fried to perfection, paired with crispy slices of green plantains, offering a delightful combination of textures and flavors.

Fried pork chop served alongside fried green plantain slices, often accompanied by a side of cabbage salad and a variety of sauces.

Frijoles, queso, crema, aguacate, 2 huevos y plátano maduro, carne asada, chorizo, y tortillas. / Refried beans, cheese, cream, avocado, 2 eggs, ripe plantain, steak, sausage, and corn tortillas.

A flour tortilla filled with grilled steak, typically includes beans, cheese, and possibly other accompaniments.

Frijoles, queso, crema, aguacate, 2 huevos, y plátano maduro. / Refried beans, cheese, cream, avocado, 2 eggs, and ripe plantains.

Tortilla de harina con frijoles fritos, queso, y crema. / Flour tortilla stuffed with refried beans, cheese, and corn.

Tortilla de harina con frijoles, queso, crema, y huevo. / Flour tortilla stuffed with refried beans, cheese, cream, and egg.

Tortilla de harina con frijoles, queso, crema, y chorizo. / Flour tortilla stuffed with refried beans, cheese, cream, and sausage.

Flour tortilla filled with refried beans, cheese, cream, and slices of avocado.

Grilled steak and melted cheese encased in a corn tortilla, typically accompanied by a selection of traditional toppings.

Melted cheese nestled between toasted tortillas, served with salsa.

Tortilla de harina con frijoles, queso, crema, aguacate, huevo, y carne asada. / Flour tortilla stuffed with refried beans, cheese, cream, avocado, egg, and steak.

Flour tortilla filled with chicken and cheese, typically includes lettuce, tomato, and sour cream.

Crispy chicken bites, golden and perfectly seasoned.

Servido con arroz blanco y tortillas de maíz. / Served with white rice and corn tortillas.

Servido con arroz blanco y tortillas. / Served with white rice and corn tortillas.

Servido con arroz blanco y tortillas. / Served with white rice and corn tortillas.

Servido con arroz blanco y tortillas. / Served with white rice and corn tortillas.

Servido con arroz blanco y tortillas. / Served with white rice and corn tortillas.

A traditional Mexican soup consisting of a rich broth with gently cooked eggs, typically includes herbs and vegetables for added flavor.

Servido con arroz blanco y tortillas. / Served with white rice and corn tortillas.

Servido con arroz blanco y tortillas. / Served with white rice and corn tortillas.

Mixed greens, tomatoes, cucumbers, and onions, often accompanied by a house dressing.

Potato salad, typically includes boiled potatoes, mayonnaise, and often features ingredients such as onions, celery, and mustard.

Vegetariana. / Vegetarian.

Slow-cooked pork in a rich, savory sauce, typically includes a blend of traditional Mexican herbs and spices, served in a hearty casserole.

Shrimp soup featuring a savory broth enriched with vegetables such as carrots, potatoes, and chayote, following traditional Mexican culinary practices.

Beef tripe and vegetables, slowly simmered in a rich, aromatic broth, served as a hearty casserole.

Chicken casserole, typically includes a blend of chicken, vegetables, and spices, slow-cooked to meld flavors.

Whole fish, typically seasoned with a blend of traditional spices, then deep-fried to achieve a crispy exterior.

Sautéed shrimp typically includes a blend of onions, garlic, and a selection of herbs, cooked until just tender.

Shrimp cocktail served with a blend of tomato sauce, onions, cilantro, and avocado, typically accompanied by crackers.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Shrimp sautéed with garlic, typically served in a light, savory sauce infused with olive oil.

Picante. / Spicy.

Langosta, camarones, cangrejos, langostinos, mini papitas y maiz en mazorca estilo lusiana.

Fried fish and shrimp served with crispy tostones and a fresh salad, embodying a traditional blend of sea flavors.

Fish fillet wrapped in foil, stuffed with shrimp, and gently steamed, typically includes a mix of herbs and spices to enhance flavors.

Crispy breaded shrimp, golden fried to perfection.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Grilled chicken skewers marinated in traditional spices, often accompanied by a savory guajillo sauce.

Skewered beef typically marinated and grilled, often accompanied by a blend of spices.

Skewered shrimp, typically marinated and grilled, often accompanied by a selection of vegetables.

Skewered selections of chicken, steak, and shrimp, typically accompanied by onions and bell peppers.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.

Servido con arroz blanco, ensalada, y tajadas de guineo verde. / Served with white rice, salad, and green plantains.